He pours water into a pot, adds salt and brings it to the boil. He steps into the boiling water and cooks until it is almost soft (he looks at passers-by for 10-15 minutes), then adds milk and brings it back to the boil. He may add salt or sugar for taste. To avoid the milk foiling, keep stirring.
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Starring: Jēkabs Okonovs, Mārcis Pauls Pārups
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